Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Grape Varieties | Touriga Nacional
Type of soil | Granitic
Analysis Alcohol | 12 (%)
Vinification Cartuxa rose is made from two selected plots of Touriga Nacional, planted 25 years ago at the Fundação Eugénio de Almeida vineyards. Grapes were carefully hand picked and cool down to 14ºC, before destemmed and perfectly optical sorted. 100% Free-run juice was selected from the press (gravity feed) for fermentation in stainless steel – aged oak barrel accounts for 10% of the blend to gentle intensify the wine’s body and mouthfeel. No malolactic fermentation applied. Evolution sur lees for six months, with regular bâtonnage. Serving Temperature 10ºC to 12ºC
Grape Varieties | Touriga Nacional
Type of soil | Granitic
Analysis Alcohol | 12 (%)
Vinification Cartuxa rose is made from two selected plots of Touriga Nacional, planted 25 years ago at the Fundação Eugénio de Almeida vineyards. Grapes were carefully hand picked and cool down to 14ºC, before destemmed and perfectly optical sorted. 100% Free-run juice was selected from the press (gravity feed) for fermentation in stainless steel – aged oak barrel accounts for 10% of the blend to gentle intensify the wine’s body and mouthfeel. No malolactic fermentation applied. Evolution sur lees for six months, with regular bâtonnage. Serving Temperature 10ºC to 12ºC